Dry onion production reached 0.028 kt in 2016 in Maldives, according to Faostat. This is 17.6 % less than in the previous year.
Historically, dry onion production in Maldives reached an all time high of 0.078 kt in 1970 and an all time low of 0.001 kt in 1961. When compared to Maldives's main peers, dry onion production in India amounted to 19,415 kt, 1,447 kt in Indonesia and 145 kt in Sri Lanka in 2016.
Maldives has been ranked 132nd within the group of 132 countries we follow in terms of dry onion production, 4 places above the position seen 10 years ago.