Dry onion production reached 706 kt in 2016 in Peru, according to Faostat. This is 7.18 % less than in the previous year.
Historically, dry onion production in Peru reached an all time high of 776 kt in 2012 and an all time low of 57.7 kt in 1961. When compared to Peru's main peers, dry onion production in Bolivia amounted to 79.8 kt, 1,657 kt in Brazil, 347 kt in Chile and 484 kt in Colombia in 2016.
Peru has been ranked 25th within the group of 132 countries we follow in terms of dry onion production, 3 places above the position seen 10 years ago.