Dry onion production reached 644 kt in 2018 in Peru, according to Faostat. This is 10.9 % less than in the previous year.
Historically, dry onion production in Peru reached an all time high of 776 kt in 2012 and an all time low of 57.7 kt in 1961. When compared to Peru's main peers, dry onion production in Bolivia amounted to 87.4 kt, 1,550 kt in Brazil, 368 kt in Chile and 671 kt in Colombia in 2018.
Peru has been ranked 31st within the group of 133 countries we follow in terms of dry onion production, 4 places behind the position seen 10 years ago.