Dry onion production reached 57.9 kt in 2016 in Serbia, according to Faostat. This is 27.1 % more than in the previous year.
Historically, dry onion production in Serbia reached an all time high of 144 kt in 2010 and an all time low of 31.8 kt in 2013. When compared to Serbia's main peers, dry onion production in Bosnia and Herzegovina amounted to 45.0 kt, 26.9 kt in Croatia, 48.5 kt in Hungary and 325 kt in Romania in 2016.
Serbia has been ranked 79th within the group of 132 countries we follow in terms of dry onion production, 26 places behind the position seen 10 years ago.