Onions - fat supply quantity (g/capita/day) reached 0.030 g/capita/day in 2017 in Ivory Coast, according to . This is 0% more than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Ivory Coast reached an all time high of 0.030 g/capita/day in 2017 and an all time low of 0.010 g/capita/day in 2002.
Ivory Coast has been ranked 48th within the group of 144 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
