Onions - protein supply quantity (g/capita/day) reached 0.030 g/capita/day in 2014 in Ecuador, according to . This is 50.0% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Ecuador reached an all time high of 0.080 g/capita/day in 2010 and an all time low of 0.010 g/capita/day in 2004.
Ecuador has been ranked 146th within the group of 152 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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