Onions - protein supply quantity (g/capita/day) reached 0.050 g/capita/day in 2021 in Norway, according to . This is 25.0% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Norway reached an all time high of 0.100 g/capita/day in 2019 and an all time low of 0.010 g/capita/day in 1994.
Norway has been ranked 142nd within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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