Orange and Mandarine Consumption Per Capita in Austria

Orange and mandarine consumption per capita reached 15.1 kg in 2013 in Austria, according to Faostat. This is 8.63% more than in the previous year.

Historically, orange and mandarine consumption per capita in Austria reached an all time high of 45.2 kg in 1994 and an all time low of 8.82 kg in 1963.

Austria has been ranked 55th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.