Orange and Mandarine Consumption Per Capita in Brunei

Orange and mandarine consumption per capita reached 17.5 kg in 2013 in Brunei, according to Faostat. This is 4.79% more than in the previous year.

Historically, orange and mandarine consumption per capita in Brunei reached an all time high of 41.7 kg in 1994 and an all time low of 3.69 kg in 1974.

Brunei has been ranked 45th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.