Orange and Mandarine Consumption Per Capita in Cambodia

Orange and mandarine consumption per capita reached 3.90 kg in 2013 in Cambodia, according to Faostat. This is 4.88% less than in the previous year.

Historically, orange and mandarine consumption per capita in Cambodia reached an all time high of 6.15 kg in 1966 and an all time low of 2.50 kg in 1968.

Cambodia has been ranked 113th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.