Orange and Mandarine Consumption Per Capita in Cameroon

Orange and mandarine consumption per capita reached 0.100 kg in 2013 in Cameroon, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in Cameroon reached an all time high of 0.110 kg in 2003 and an all time low of 0.010 kg in 1986.

Cameroon has been ranked 150th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.