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Orange and Mandarine Consumption Per Capita in Central African Republic

Source: Faostat
Last Updated:

Orange and mandarine consumption per capita reached 5.50 kg in 2013 in Central African Republic, according to Faostat. This is 3.77% more than in the previous year.

Historically, orange and mandarine consumption per capita in Central African Republic reached an all time high of 6.49 kg in 1961 and an all time low of 4.54 kg in 1986.

Central African Republic has been ranked 101st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.

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