Orange and Mandarine Consumption Per Capita in Croatia

Orange and mandarine consumption per capita reached 15.0 kg in 2013 in Croatia, according to Faostat. This is 0.671% more than in the previous year.

Historically, orange and mandarine consumption per capita in Croatia reached an all time high of 24.0 kg in 1995 and an all time low of 6.28 kg in 1992.

Croatia has been ranked 56th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.