Orange and Mandarine Consumption Per Capita in Cyprus

Orange and mandarine consumption per capita reached 17.4 kg in 2013 in Cyprus, according to Faostat. This is 2.79% less than in the previous year.

Historically, orange and mandarine consumption per capita in Cyprus reached an all time high of 47.6 kg in 1993 and an all time low of 8.56 kg in 1981.

Cyprus has been ranked 48th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.