Orange and Mandarine Consumption Per Capita in Czechia

Orange and mandarine consumption per capita reached 19.3 kg in 2013 in Czechia, according to Faostat. This is 1.53% less than in the previous year.

Historically, orange and mandarine consumption per capita in Czechia reached an all time high of 31.2 kg in 2004 and an all time low of 0.800 kg in 1963.

Czechia has been ranked 41st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.