Orange and Mandarine Consumption Per Capita in Egypt

Orange and mandarine consumption per capita reached 27.0 kg in 2013 in Egypt, according to Faostat. This is 0.372% more than in the previous year.

Historically, orange and mandarine consumption per capita in Egypt reached an all time high of 31.2 kg in 2006 and an all time low of 5.86 kg in 1961.

Egypt has been ranked 25th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.