Orange and mandarine consumption per capita reached 16.0 kg in 2013 in El Salvador, according to Faostat. This is 0.621% less than in the previous year.
Historically, orange and mandarine consumption per capita in El Salvador reached an all time high of 22.7 kg in 1993 and an all time low of 5.71 kg in 1998.
El Salvador has been ranked 51st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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