Orange and Mandarine Consumption Per Capita in Ethiopia

Orange and mandarine consumption per capita reached 0.600 kg in 2013 in Ethiopia, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in Ethiopia reached an all time high of 0.720 kg in 2005 and an all time low of 0.220 kg in 2002.

Ethiopia has been ranked 142nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.