Orange and Mandarine Consumption Per Capita in European Union

Orange and mandarine consumption per capita reached 29.0 kg in 2013 in the European Union, according to Faostat. This is 1.05% more than in the previous year.

Historically, orange and mandarine consumption per capita in the European Union reached an all time high of 31.2 kg in 2006 and an all time low of 9.94 kg in 1961.

European Union has been ranked within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.