Orange and Mandarine Consumption Per Capita in Guinea

Orange and mandarine consumption per capita reached 0 kg in 2013 in Guinea, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in Guinea reached an all time high of 0.230 kg in 1996 and an all time low of 0 kg in 2013.

Guinea has been ranked 151st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.