Orange and Mandarine Consumption Per Capita in Haiti

Orange and mandarine consumption per capita reached 4.00 kg in 2013 in Haiti, according to Faostat. This is 4.76% less than in the previous year.

Historically, orange and mandarine consumption per capita in Haiti reached an all time high of 6.66 kg in 1975 and an all time low of 2.94 kg in 2001.

Haiti has been ranked 111th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.