Orange and Mandarine Consumption Per Capita in Honduras

Orange and mandarine consumption per capita reached 17.8 kg in 2013 in Honduras, according to Faostat. This is 2.30% more than in the previous year.

Historically, orange and mandarine consumption per capita in Honduras reached an all time high of 27.0 kg in 2003 and an all time low of 2.88 kg in 1964.

Honduras has been ranked 43rd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.