Orange and Mandarine Consumption Per Capita in Hong Kong

Orange and mandarine consumption per capita reached 17.5 kg in 2013 in Hong Kong, according to Faostat. This is 1.16% more than in the previous year.

Historically, orange and mandarine consumption per capita in Hong Kong reached an all time high of 32.2 kg in 1997 and an all time low of 9.46 kg in 1961.

Hong Kong has been ranked 46th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.