Orange and Mandarine Consumption Per Capita in Hungary

Orange and mandarine consumption per capita reached 5.40 kg in 2013 in Hungary, according to Faostat. This is 14.3% less than in the previous year.

Historically, orange and mandarine consumption per capita in Hungary reached an all time high of 20.6 kg in 2006 and an all time low of 0.580 kg in 1961.

Hungary has been ranked 104th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.