Orange and mandarine consumption per capita reached 3.90 kg in 2013 in India, according to Faostat. This is 0% more than in the previous year.
Historically, orange and mandarine consumption per capita in India reached an all time high of 4.50 kg in 2010 and an all time low of 1.26 kg in 1963.
India has been ranked 112th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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