Orange and Mandarine Consumption Per Capita in Ivory Coast

Orange and mandarine consumption per capita reached 2.00 kg in 2013 in Ivory Coast, according to Faostat. This is 11.1% more than in the previous year.

Historically, orange and mandarine consumption per capita in Ivory Coast reached an all time high of 2.20 kg in 2010 and an all time low of 0.980 kg in 1970.

Ivory Coast has been ranked 130th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.