Orange and Mandarine Consumption Per Capita in Japan

Orange and mandarine consumption per capita reached 9.90 kg in 2013 in Japan, according to Faostat. This is 1.000% less than in the previous year.

Historically, orange and mandarine consumption per capita in Japan reached an all time high of 30.9 kg in 1975 and an all time low of 8.08 kg in 1961.

Japan has been ranked 76th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.