Orange and Mandarine Consumption Per Capita in Jordan

Orange and mandarine consumption per capita reached 13.0 kg in 2013 in Jordan, according to Faostat. This is 4.00% more than in the previous year.

Historically, orange and mandarine consumption per capita in Jordan reached an all time high of 29.5 kg in 1988 and an all time low of 2.01 kg in 1976.

Jordan has been ranked 65th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.