Orange and Mandarine Consumption Per Capita in Kenya

Orange and mandarine consumption per capita reached 3.30 kg in 2013 in Kenya, according to Faostat. This is 6.45% more than in the previous year.

Historically, orange and mandarine consumption per capita in Kenya reached an all time high of 3.70 kg in 2011 and an all time low of 0.540 kg in 1961.

Kenya has been ranked 119th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.