Orange and mandarine consumption per capita reached 17.1 kg in 2013 in Macao, according to Faostat. This is 1.72% less than in the previous year.
Historically, orange and mandarine consumption per capita in Macao reached an all time high of 25.8 kg in 1987 and an all time low of 0.080 kg in 1972.
Macao has been ranked 49th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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