Orange and Mandarine Consumption Per Capita in Malaysia

Orange and mandarine consumption per capita reached 5.90 kg in 2013 in Malaysia, according to Faostat. This is 1.72% more than in the previous year.

Historically, orange and mandarine consumption per capita in Malaysia reached an all time high of 7.07 kg in 2006 and an all time low of 1.57 kg in 1976.

Malaysia has been ranked 98th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.