Orange and Mandarine Consumption Per Capita in Nicaragua

Orange and mandarine consumption per capita reached 17.7 kg in 2013 in Nicaragua, according to Faostat. This is 0.562% less than in the previous year.

Historically, orange and mandarine consumption per capita in Nicaragua reached an all time high of 19.4 kg in 2010 and an all time low of 8.32 kg in 2007.

Nicaragua has been ranked 44th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.