Orange and Mandarine Consumption Per Capita in Spain

Orange and mandarine consumption per capita reached 29.9 kg in 2013 in Spain, according to Faostat. This is 8.33% more than in the previous year.

Historically, orange and mandarine consumption per capita in Spain reached an all time high of 51.6 kg in 1989 and an all time low of 12.4 kg in 1962.

Spain has been ranked 19th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.