Orange and Mandarine Consumption Per Capita in Taiwan

Orange and mandarine consumption per capita reached 15.0 kg in 1996 in Taiwan, according to Faostat. This is 0.670% more than in the previous year.

Historically, orange and mandarine consumption per capita in Taiwan reached an all time high of 22.7 kg in 1972 and an all time low of 13.6 kg in 1967.

Taiwan has been ranked 52nd within the group of 147 countries we follow in terms of orange and mandarine consumption per capita.