Orange and Mandarine Consumption Per Capita in Tanzania

Orange and mandarine consumption per capita reached 5.50 kg in 2013 in Tanzania, according to Faostat. This is 3.77% more than in the previous year.

Historically, orange and mandarine consumption per capita in Tanzania reached an all time high of 6.10 kg in 2011 and an all time low of 0.230 kg in 1996.

Tanzania has been ranked 100th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.