Orange and Mandarine Consumption Per Capita in Thailand

Orange and mandarine consumption per capita reached 10.2 kg in 2013 in Thailand, according to Faostat. This is 8.11% less than in the previous year.

Historically, orange and mandarine consumption per capita in Thailand reached an all time high of 20.0 kg in 1999 and an all time low of 7.56 kg in 1984.

Thailand has been ranked 74th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.