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Orange and Mandarine Consumption Per Capita in Trinidad and Tobago

Source: Faostat
Last Updated:

Orange and mandarine consumption per capita reached 6.50 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 20.4% more than in the previous year.

Historically, orange and mandarine consumption per capita in Trinidad and Tobago reached an all time high of 53.9 kg in 1979 and an all time low of 0.800 kg in 1963.

Trinidad and Tobago has been ranked 93rd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.

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