Orange and Mandarine Consumption Per Capita in Turkey

Orange and mandarine consumption per capita reached 23.4 kg in 2013 in Turkey, according to Faostat. This is 1.27% less than in the previous year.

Historically, orange and mandarine consumption per capita in Turkey reached an all time high of 24.7 kg in 2009 and an all time low of 6.72 kg in 1961.

Turkey has been ranked 32nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.