Orange and mandarine consumption per capita reached 14.7 kg in 2013 in United Arab Emirates, according to Faostat. This is 3.92% less than in the previous year.
Historically, orange and mandarine consumption per capita in United Arab Emirates reached an all time high of 60.5 kg in 1987 and an all time low of 1.79 kg in 2005.
United Arab Emirates has been ranked 58th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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