Total orange and mandarine consumption reached 113 kt in 2013 in Afghanistan, according to Faostat. This is 18.3% more than in the previous year.
Historically, total orange and mandarine consumption in Afghanistan reached an all time high of 125 kt in 2010 and an all time low of 6.49 kt in 2008.
Afghanistan has been ranked 64th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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