Total orange and mandarine consumption reached 267 kt in 2013 in Bolivia, according to Faostat. This is 0.668% more than in the previous year.
Historically, total orange and mandarine consumption in Bolivia reached an all time high of 267 kt in 2013 and an all time low of 49.7 kt in 1961.
Bolivia has been ranked 39th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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