Total orange and mandarine consumption reached 7.28 kt in 2013 in Brunei, according to Faostat. This is 5.99% more than in the previous year.
Historically, total orange and mandarine consumption in Brunei reached an all time high of 12.0 kt in 1994 and an all time low of 0.430 kt in 1962.
Brunei has been ranked 134th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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