Total orange and mandarine consumption reached 1,570 kt in 2013 in Canada, according to Faostat. This is 0.081% less than in the previous year.
Historically, total orange and mandarine consumption in Canada reached an all time high of 1,811 kt in 2007 and an all time low of 440 kt in 1966.
Canada has been ranked 14th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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