Total orange and mandarine consumption reached 25.3 kt in 2013 in Central African Republic, according to Faostat. This is 5.68% more than in the previous year.
Historically, total orange and mandarine consumption in Central African Republic reached an all time high of 27.0 kt in 2011 and an all time low of 9.91 kt in 1964.
Central African Republic has been ranked 106th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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