Total orange and mandarine consumption reached 64.1 kt in 2013 in Croatia, according to Faostat. This is 0.087% more than in the previous year.
Historically, total orange and mandarine consumption in Croatia reached an all time high of 112 kt in 1995 and an all time low of 30.1 kt in 1992.
Croatia has been ranked 83rd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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