Total orange and mandarine consumption reached 8,840 kt in 2013 in the European Union, according to Faostat. This is 5.01% more than in the previous year.
Historically, total orange and mandarine consumption in the European Union reached an all time high of 20,026 kt in 1994 and an all time low of 1,659 kt in 1974.
European Union has been ranked within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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