Total orange and mandarine consumption reached 6.62 kt in 2013 in Guinea Bissau, according to Faostat. This is 0.282% less than in the previous year.
Historically, total orange and mandarine consumption in Guinea Bissau reached an all time high of 8.69 kt in 2005 and an all time low of 0.007 kt in 1970.
Guinea Bissau has been ranked 137th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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