Total orange and mandarine consumption reached 143 kt in 2013 in Honduras, according to Faostat. This is 4.17% more than in the previous year.
Historically, total orange and mandarine consumption in Honduras reached an all time high of 179 kt in 2003 and an all time low of 6.57 kt in 1964.
Honduras has been ranked 53rd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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