Total orange and mandarine consumption reached 53.5 kt in 2013 in Hungary, according to Faostat. This is 14.6% less than in the previous year.
Historically, total orange and mandarine consumption in Hungary reached an all time high of 207 kt in 2006 and an all time low of 5.82 kt in 1961.
Hungary has been ranked 88th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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