Total orange and mandarine consumption reached 97.0 kt in 2013 in Israel, according to Faostat. This is 15.2% less than in the previous year.
Historically, total orange and mandarine consumption in Israel reached an all time high of 469 kt in 1973 and an all time low of 64.6 kt in 1981.
Israel has been ranked 69th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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