Total orange and mandarine consumption reached 40.5 kt in 2013 in Ivory Coast, according to Faostat. This is 13.6% more than in the previous year.
Historically, total orange and mandarine consumption in Ivory Coast reached an all time high of 41.7 kt in 2010 and an all time low of 4.91 kt in 1967.
Ivory Coast has been ranked 97th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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